Khun Suda Menu
Introducing Khun Suda, a Thai restaurant in Roseville, CA that offers a diverse menu featuring noodles and seafood. Known for its cozy and welcoming atmosphere, Khun Suda provides a range of dining options, including takeout, delivery, and catering services. The menu boasts vegan and limited vegetarian options, with a variety of beverages like Thai Iced Tea and refreshing coconut drinks. Appetizers like Fried Tofu and Chicken Wontons, as well as flavorful salads such as Green Papaya Salad and Spicy Ground Chicken Salad, showcase the bold flavors of Thai cuisine. Customers praise the Pineapple Fried Rice and Yellow Curry, emphasizing the delicious flavors and friendly service. With its relaxing ambiance and flavorful dishes, Khun Suda is a hidden gem worth exploring for a satisfying Thai dining experience.
Beverages
Soft Drinks
Iced Tea
Hot Tea
Apple Juice
Perrier Sparkling Water
Lemonade
Thai Iced Tea
Lime Thai Iced Tea
Young Coconut Drink
Iced Lemongrass Tea
Thai Iced Tea with Tapioca
Thai Iced Coffee
Fried Tofu
Thow who tod. Crispy tofu; served with sweet sauce and ground peanuts.
Egg Rolls
Po pia tod. Crispy rolls stuffed with marinated mung bean silver noodle, tofu, cabbage, and carrots; served with sweet chili sauce.
Chicken Wontons
Keaw tod. Crispy wontons stuffed with chicken and green onions; served with sweet chili sauce.
Fresh Rolls
Po pia sod. Cooked shrimp, tofu, shredded lettuce, fresh mint leaves, cilantro and marinated rice noodle wrapped with rice paper; served with peanut sauce.
Chicken Satay
Chicken skewers marinated in coconut milk, curry powder and Thai soy sauce;served with peanut sauce and cucumber salad.
Curry Puff
Diced potato cooked with yellow curry wrapped in wonton skin and deep fried until golden brown, servedwith home made peanut sauce and cucumber salad.
Potstickers
Served with house sauce.
Crab Cheese Wontons
Keaw tod. Crispy wontons stuffed with imitation crab, cream cheese and green onions; served with sweet chili sauce.
Thai Prawns in A Blanket
Goong saroong. Prawns wrapped with wonton and deep fried; served with sweet chili sauce.
Fresh Mango Roll
Fresh Thai basil, spinach, mango, tofu, cucumbers and rice noodles, wrapped in a delicate rice sheet and homemade peanut sauce.
Fish Cake
Served with chili sauce.
Fried Calamari
Pla muek tod. Panko-crusted calamari lightly fried; served with sweet chili sauce.
Stuffed Chicken Wings
Pik gai yat sai. Crispy, boneless chicken wings stuffed with marinated, minced chicken and bean silver noodle; served with sweet chili sauce.
Butterfly Shrimp
Served with red curry sauce.
Appetizer Special
A combination of our most popular appetizers: satay, fried wontons, fried tofu and spring rolls.
Beef Potstickers
Served with house sauce
Tofu Satay
Tofu skewers marinated in coconut milk, curry powder and Thai soy sauce; served with peanut sauce and cucumber salad.
Crispy Fried Seaweed Roll - Vegetarian
Made with Glass Noodles, Carrots, and Onions in a Crunchy Battered Seaweed Roll
Spicy Thai Sausage
Steamed Tofu
Spicy Thai Wings
Crispy Wings
Chicken Crispy Rolls
Fried Crab Cakes
Fried Sweet Potato
Shrimp Tempura
Taro Curry Puff
Appetizers
Salads
Green Papaya Salad
Som tham. Shredded green papaya tossed in a lime and tamarind sauce with tomatoes, ground peanut and green bean.
Spicy Ground Chicken Salad
Larb gai. Ground chicken seasoned with chili, lime juice, roasted rice powder, shallots, mint leaves and cilantro.
Silver Noodle Salad
Yum woon sen. Mung bean silver noodle mixed with minced chicken, prawns, onions, and cilantro in a spicy lime and tamarind sauce.
Thai Salad
Mixed greens salad with tomatoes, cabbage, shredded carrots, fried tofu, cucumbers and a hard-boiled egg: topped with peanut sauce dressing.
Beef Salad
Yum nua. Thin slices of grilled beef, onions, cilantro, tomatoes, cucumbers and mint leaves in a spicy lime and tamarind sauce.
Crispy Fish Salad
Yum pla krob. Crispy fish salad tossed with green apples, mint leaves, green onions, carrots, cilantro, onions with cashew nuts.
Prawns Salad
Yum goong. Grilled parwns, onions, cilantro, tomatoes, cucumbers and mint leaves tossed in a spicy lime and tamarind sauce.
Seafood Salad
Yum talay. Combination seafood, onions, cilantro, tomatoes, cucumbers and mint leaves, tossed in a spicy lime and tamarind sauce.
Hot and Sour Soup
Tom yum. Spicy hot and sour broth with lemongrass, galangal root, and tamarind juice; vegetables include mushrooms, onions and cilantro; finished with lime juice. Spicy.
Ground Chicken Soup
Gang jerd. Vegatable broth with silken tofu, mung bean silver noodle, spinach, onions, cilantro and ground chicken.
Coconut Milk Soup
Tom kra gai. Coconut broth, spiced with lemongrass, galangal root, and tamarind juice; vegetables include mushrooms, onions, cilantro; finished with lime juice.
Wontons Soup
Mixed vegetables with vegetable broth.
Soups
Curries
Yellow Curry
Kang kar ree. Yellow curry, coconut milk, onion, potatoes and carrots; served with cucumber salad. Spicy.
Green Curry
Kang keaw wan. Green curry, coconut milk, bamboo shoots, zucchini, green beans, bell pepper and Thai basil. Spicy.
Masaman
Kang masaman. Masaman curry, coconut milk, peanuts, onions and potatoes. Spicy.
Red Peanut Curry
Panang. Panang curry, blended peanuts, coconut milk, green beans and red bell pepper; topped with kaffir lime leaf. Spicy.
Red Curry
Kang ped. Red curry, coconut milk, green beans, red bell pepper, bamboo shoots and Thai basil. Spicy.
Red Curry with Pineapple
Kang ped sap pha roth, mamuang. Red curry, coconut milk, red and green bell peppers, and Thai basil with your choice of pineapple or mango. Spicy.
Red Curry with Mango
Kang ped sap pha roth, mamuang. Red curry, coconut milk, red and green bell peppers, and Thai basil with your choice of mango. Spicy.
Thai Pumpkin Curry
Kang ped phao thong. Red curry, coconut milk, Italian curry powder, Thai pumpkin, red and green bell pepper sweet basil. Spicy.
Duck Curry
Red curry sauce, pineapple, raisins, tomatoes and basil. Spicy.
Choo Chee Salmon
Grilled salmon, red bell pepper, red curry sauce, basil and green beans. Spicy.
Pad Thai
Rice noodles, bean sprouts, egg, stir fried in a sweet and sour paprika sauce. Served with ground peanuts and lime. Spicy.
Silver Noodle Pad Thai
Pad Thai woon sen. Mung bean silver noodles, bean sprouts stir fried in a sweet and sour paprika sauce. Served with ground peanuts and lime. Spicy.
Drunken Noodle
Pad kee mow. Thick rice noodle stir fried with fresh tomatoes, green beans, onions, Thai basil, chili, and soy sauce. Spicy.
Pad See Ew
Thick rice noodle stir fried with broccoli, egg and sweet soy sauce. Spicy.
Rad Na
Thick rice noodle with broccoli, carrots, baby corn, topped with a light soy gravy. Spicy.
Bangkok Fried Rice
Classic Bangkok-style fried rice, stir fried on open flame, with eggs, peas, carrots, onions, tomatoes and scallions. Spicy.
Spicy Basil Fried Rice
House specialty fried rice, stir-fried with specialty prepared Thai chilis, eggs, bell peppers, onions, and sweet basil. Spicy.
Chow Mein
Cabbage, carrots, celery and onion. Spicy.
BBQ Chicken Fried Rice
Spicy.
Pineapple Fried Rice
Khow pad sad pha roth. Stir fried jasmine rice with curry powder, pine apple, tomatoes, onions, raisins, and cashews. Spicy.
Chicken Biryani
Khow mok gai. Marinated Thai BBQ chicken breast over fried rice with turmeric; served with cucumber salad. Spicy.
Pad Prik King Fried Rice
House specialty fried rice with Thai chili paste, stir fried egg, bell pepper, green bean, onion, and carrots
Noodle and Fried Rice
Stir Fry
Basil Plate
Pad bai gra pow. Stir fried garlic, green beans, onions, bell peppers, carrots and Thai basil in a spicy chili sauce. Spicy.
Baby Corn Oyster Sauce
Pad khow pod on. Stir fried baby corn, onions, carrots, bell peppers and mushrooms in an oyster sauce. Spicy.
Spicy Fresh Chili
Pad prick sod. Stir fried fresh chilies, carrots, onion and mushroom in a chili sauce. Spicy.
Sweet and Sour
Pad pure wan. Stir fried cucumber, tomatoes, bell peppers, onions, mushrooms and cabbage in a sweet and sour sauce. Spicy.
Spicy Green Beans
Pad prick khing. Stir fried green beans, chili paste, bamboo shoots, bell peppers, and carrots.Spicy.
Spicy Eggplant
Pad phed ma kuer. Stir fried eggplant, Thai basil, carrots, bell pepper, and onions. Spicy.
Garlic Pepper
Pad gra tiem prick Thai. Stir fried garlic in a garlic-pepper sauce. Spicy.
Ginger Plate
Pad khing. Stir fried ginger, mushrooms, bell peppers, baby corn, carrots and onion. spicy.
Cashew Plate
Pad ma mung him ma parn. Stir fried cashew nut, onions, carrots, bell peppers, mushrooms, and pine apple in a chilisauce. Spicy.
Lemongrass Plate
Pad tra kai. Stir fried lemongrass, chili peppers, bell peppers, onions, and carrots. Spicy.
Vegetable Plate
Pra ram longsong. Boiled mixed vegetables topped with peanut sauce. Spicy.
Stir Fried Mixed Vegetables
Pad pak ruam. Stir fried mixed vegetables with garlic in oyster sauce. Spicy.
Brocolli Stir Fry
Stir fried brocolli and carrots in a special house sauce. Spicy.
Crispy Beef
Fried sun-dried beef marinated in Thai spices with sweet and sour sauce, served with rice. Spicy.
Crispy Pork
Served with sweet and sour sauce and salad. Spicy.
Thai BBQ Chicken
Gai yang. Chicken breast marinated in Thai spices, grilled and served with sweet and sour chili sauce. Spicy.
Crispy BBQ Chicken
Chicken marinated in BBQ sauce and deep fried till golden brown, served with sweet and sour sauce. Spicy.
Grilled Salmon
Pla yang. Salmon marinated in Thai spices; served with spicy citrus sauce. Spicy.
Crying Tiger
Beef marinated in Thai spices served with house sauce. Spicy.
Grilled Meats
Chef's Suggestions
Beef Ball Noodle Soup
Koi thiew. Large bowl of beef broth soup spiced with star anise, galangal root, celery stock and coriander. Served with sliced beef, beef ball sausage, rice noodles; topped with bean sprouts, cilantro and fried garlic. Spicy.
Duck Noodle Soup
Koi thiew ped. Large bowl of duck broth soup spiced with star anise, galangal root, celery stock and coriander; served withduck meat, rice noodles. Topped with bean sprouts, cilantro, and fried garlic. Spicy.
Mango Prawns
Panko-crusted prawns paired with fresh sliced mango. Topped with panang curry, coconut cream and kaffir lime leaf. Spicy.
Spicy Thai Prawns
Prawns sauteed in soy pepper sauce, topped with fried garlic. Spicy.
Seafood Stew
Ho mok ta lay. Combination of seafood (shrimp, scallops, mussels, calamari) marinated in red curry paste, coconut milk, egg and vegetables. Spicy.
Sweet and Sour Tilapia
Stir-fried tilapia with cucumber, tomatoes, onions, red bell peppers, mushrooms and cabbage in a sweet and sour sauce. Spicy.
Ginger Fish
Stir-fried flounder with ginger, mushrooms, red and green bell peppers and onion. Spicy.
Spicy Catfish
Catfish stir-fried with basil, red and green bell peppers with a spicy house sauce. Spicy.
Salmon Chu-Chee
Grilled salmon fillet in red curry sauce, served with red and green bell peppers, carrots and basil. Spicy.
Roasted Duck
Ped yang. Roasted duck served on a bed of boiled spinach and cabbage, topped with a light duck gravy. Spicy.
Garlic Catfish
With garlic pepper sauce. Spicy.
Garlic Duck
Served with mixed vegetables, garlic, and pepper sauce. Spicy.
Steamed Jasmine Rice
Steamed Brown Rice
Steamed Sticky Rice
3 oz. Peanut Sauce
3 oz. Sweet and Sour Sauce
Cucumber Salad
Steamed Vegetables
Vegetarian.
Steamed Rice Noodles
Side Orders
Desserts
Ice Cream
Ice Cream with Fruit
Mango and sweet rice.
